Fettucini with pan-seared chicken in a parmesean ’sauce’. I say ’sauce’ because I wanted to make an alfredo sauce to go with this, but the dog needed to come back inside, so the sauce curdled before I could get back to it. So I made a quick egg-milk wisked concoction, threw the noodles into the pan to heat them up, and then added the egg mixture to the pan along with some cheese and parsley making sure I don’t scramble the eggs. It was okay, but not spectacular.
